![]() Today, the company has 36 locations in 6 states, including Kansas, with plans to open at least 4 more locations in 2016. The company later filed for bankruptcy.Ī new owner has since reopened several locations. In 2013, 10 locations were closed by Kansas state due to unpaid taxes. The new flavor was unpopular and business began to wane. The original meat recipe was a huge hit and the company expanded rapidly in the 70’s and 80’s.įoley sold the restaurant chain to a former KFC executive who stopped using the original taco meat recipe and substituted a cheaper, frozen ground meat. The company operates a chain of fast food style Mexican restaurants with the emphasis on tacos. Keep in mind that the flavor of tacos time hot sauce will intensify as it sits, so if you want a milder flavor, use fewer peppers.Taco Tico was founded in 1962 by Dan Foley in Witchita, Kansas.You can also add a tablespoon of sugar or honey to balance out the heat.Use chipotle peppers instead of arbol peppers if you want a smokier flavor.Try adding some other spices like garlic or oregano to the mix for an extra punch of flavor.Remove from heat and let cool before serving or storing in an airtight container in the refrigerator for up to 2 weeks. Taste the sauce and adjust the seasoning if needed. Simmer for 10 minutes, stirring occasionally. Step 7:Īdd water and vinegar to the pan and bring to a gentle simmer. Step 6:Īdd cilantro, cumin powder, chilli powder and salt & pepper to the pan and stir to combine. Step 5:Īdd the pureed arbol peppers to the pan with cooked vegetables and stir to combine. Add bell pepper, celery, carrot and onion to the pan and cook for 5 minutes until vegetables are soft. Place roasted arbol peppers in a food processor or blender and blend until smooth. Remove from heat and let cool before handling. Instructions Step 1:Īrrange arbol peppers on a baking sheet and roast for 15 minutes, until peppers are lightly charred. Water: Used to thin out the consistency of the hot sauce.Dried Arbol Peppers: A type of chili pepper commonly used in Mexican cuisine, known for its spicy, smoky flavor.Red Bell Pepper: This sweet pepper adds a bright, fruity flavor and vibrant color to the hot sauce.Celery: Adds a subtle hint of vegetal flavor and helps balance out the heat in the sauce.Fresh Cilantro: This herb adds a fresh, citrusy note to the hot sauce.Distilled White Vinegar: This type of vinegar is often used in hot sauces for its neutral flavor and high acidity, which helps preserve the sauce.White Onion: This mild onion adds a slightly sweet and savory flavor to the hot sauce.Black Pepper: Another spice that adds a bit of heat and depth to the sauce.Salt: A key ingredient in bringing out the flavors of the other ingredients in the hot sauce.Cumin Powder: This spice adds a warm, earthy flavor to the hot sauce.It adds heat and complexity to the sauce. Chili Powder: A blend of spices that typically includes chili peppers, cumin, oregano, and garlic powder.Carrots provide a subtle sweetness and depth of flavor to the sauce. Carrot: This is the main vegetable ingredient in the hot sauce.It can be prepared in just a few steps and tastes much better when made fresh! Here are the detailed instructions on how to make this delicious sauce.įollow the step by step instructions below: The taco time sauce recipe is easy and requires only a few ingredients to make. It was a great addition to the meals that I ordered and instantly became one of my favourite sauces!Īlso Read: Outback blue cheese vinaigrette salad dressing recipe How to make taco time hot sauce? They had it served as a side dish with the tacos and burritos, which I loved. I first got exposed to taco time hot sauce when I visited a Taco Time restaurant in my hometown. How did I first get introduced to This sauce? This combination gives the sauce an earthy flavor with some heat that builds gradually on your tongue. The main ingredients are roasted arbol peppers, vegetables, cilantro, cumin powder, chilli powder and vinegar. Taco time hot sauce has a combination of smoky, sweet and spicy flavors. They also offer a hot sauce as a side dish, which is highly popular in the US. ![]() The chain has approximately 226 locations in the United States and 74 in Western Canada.īurritos, tacos, quesadillas, nachos, and other dishes are available at Taco Time Restaurant. Mexican-American food is the focus of the American fast-food chain Taco Time.
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